🥣 Ingredients:

  • Main: 1 small bowl flour (about 150g), 2 eggs.

  • Liquid: Water (or milk for a richer flavor).

  • Extras: Chopped scallions, diced ham, shredded carrot (optional, for more texture).

  • Seasoning: 1 tsp salt, a pinch of thirteen-spice powder or black pepper.

🔥 Tips for Soft, Non-Stick, Golden Pancakes:

  • Batter Consistency is Key: Mix until the batter is smooth and flows like thick yogurt. Too thick = hard pancakes; too thin = easy to tear.

  • Master the Heat: When pouring the batter, turn the heat to low or off. This gives you time to swirl it evenly across the pan before it sets.

  • Perfect Flip: Wait until the surface is fully set and the edges slightly curl up. Flip gently—it won’t break.

✨ Steps:

  1. Mix Batter: In a bowl, gradually add water to the flour while stirring until smooth and lump-free.

  2. Add Eggs: Crack in the eggs, add scallions, ham, salt, and spices. Stir well to combine.

  3. Spread: Brush a thin layer of oil in a non-stick pan. Pour in a ladle of batter and swirl to coat the bottom evenly.

  4. Cook: Cook over medium-low heat until set. Flip and cook for another 30 seconds until golden spots appear on both sides.

  5. Serve: Fold or roll it up. Done!